Miami's First

Pizza Omakase

Trust us. Surrender to the experience.

Discover

The Philosophy

Affidati

Trust Us

Omakase means "I leave it up to you." At Affidati, we bring this philosophy to Neapolitan pizza. Choose your journey—3, 5, or 7 courses—and let us surprise you with each bite.

Choose Your Journey

3, 5, or 7 mini pizzas. You decide how deep to go.

Tableside Finishing

Each pizza arrives under a cloche, finished with premium DOP toppings at your table.

Italian Excellence

Tartufo, Prosciutto di Parma, Burrata di Andria, Pesto Genovese—the finest Italy has to offer.

The Promise

The Perfect Moment

When simplicity becomes extraordinary

A pizza, still hot from the wood-fired oven. Sourdough crust, perfectly charred. And on top, a single slice of Prosciutto di Parma—12 months aged, cut just seconds ago.

The heat of the pizza gently warms the prosciutto.

The fat begins to melt, releasing its aroma.

The first bite is pure magic.

This is not just pizza. This is the moment we live for.

The Experience

Tableside Theater

How It Works

Your mini pizza (20cm) arrives hot under an elegant cloche. Your server unveils it, finishes it with premium Italian DOP toppings right before your eyes, slices it, and serves. Every course is a surprise.

1

Arrival

Hot pizza arrives under cloche

2

Reveal

Dramatic unveiling at your table

3

Finish

Premium DOP toppings added fresh

4

Serve

Sliced and served with care

Mini pizzas with DOP toppings

The Finishing Touch

DOP Excellence

Premium Italian Toppings

Each pizza is finished tableside with the finest Italian DOP and IGP products. These aren't just toppings—they're the stars of the show.

Tartufo Nero

Tartufo Nero

Umbria

Prosciutto di Parma

Prosciutto di Parma

Emilia-Romagna

Burrata di Andria

Burrata di Andria

Puglia

Pesto Genovese

Pesto Genovese

Liguria

Our Pantry

Premium Ingredients

Only the finest from Italy

We source directly from small Italian producers. Every ingredient tells a story of tradition, terroir, and craftsmanship.

Cured Meats

Prosciutto di Parma DOP

Prosciutto di Parma DOP

Emilia-Romagna

24 mesi
Speck Alto Adige IGP

Speck Alto Adige IGP

Trentino

22 settimane
Culatello di Zibello DOP

Culatello di Zibello DOP

Parma

14 mesi
Mortadella Bologna IGP

Mortadella Bologna IGP

Bologna

Fresca
'Nduja di Spilinga

'Nduja di Spilinga

Calabria

Piccante
Bresaola della Valtellina IGP

Bresaola della Valtellina IGP

Lombardia

3 mesi

Cheeses

Mozzarella di Bufala DOP

Mozzarella di Bufala DOP

Campania

Giornaliera
Burrata di Andria IGP

Burrata di Andria IGP

Puglia

Cremosa
Parmigiano Reggiano DOP

Parmigiano Reggiano DOP

Emilia-Romagna

36 mesi
Gorgonzola Dolce DOP

Gorgonzola Dolce DOP

Lombardia

Erborinato
Pecorino Romano DOP

Pecorino Romano DOP

Lazio

8 mesi
Stracciatella

Stracciatella

Puglia

Sfilacciata

Special Products

Tartufo Nero di Norcia

Tartufo Nero di Norcia

Umbria

Stagionale
Tartufo Bianco d'Alba

Tartufo Bianco d'Alba

Piemonte

Ott-Dic
Olio EVO DOP

Olio EVO DOP

Toscana

Spremuto a freddo
Pomodorini del Piennolo DOP

Pomodorini del Piennolo DOP

Vesuvio

Essiccati
Acciughe di Cetara

Acciughe di Cetara

Costiera Amalfitana

Colatura
Pistacchio di Bronte DOP

Pistacchio di Bronte DOP

Sicilia

Oro verde

Guest Voices

What Our Guests Say

"The tableside finishing is pure theater. Watching them add fresh burrata to my pizza was magical."

Maria S.

Date Night

"Finally, a pizza experience that feels special. The 5-course journey was perfect—not too much, not too little."

James R.

Birthday Celebration

"The flexibility to choose 3, 5, or 7 pizzas is genius. We did 5 and added the wine pairing. Incredible."

Sofia L.

Girls Night Out

Join Us

Reserve Your Table

No fixed seatings. Come when you want.

Unlike traditional omakase, we offer flexible dining. Reserve your table and enjoy the experience at your own pace.

Hours

Tuesday - Sunday

5:30 PM - 10:30 PM

Closed Monday

FAQ

Questions & Answers